How to Cook Rendang Indonesian Food

 How to Make Rendang Padang
 
Rendang Padang, Who is which didn't know the typical food of this one, almost throughout Indonesia may have a lot to sell, even in other countries was already there loh. The main foods made from beef diungkep, then added with a selection of spices that makes this food very tasty and delicious. Coupled with the length of these foods can hold up to many months to make this meal even more special. Very tempting not the food on this one, especially for those of you who often eat in restaurants andalas, Minang and others, would have increased his hunger when he heard, just take prescription rendang presented herein baseball lost tasty and tender to the original, because the recipe and carnya obtained directly from the field which had a very tasty pizza restaurant. Please direct them to try it yourself, as follows.
Recipes to Make Original Soft Rendang Padang and delicious
Ingredients

    1 kg of beef selection, cut the size according to taste
    3 Old coconuts, made coconut milk
    15 grains of red onion
    8 cloves garlic
    1 ounce red chili (curly)
    2 cm Ginger
    2 cm galangal crushed
    1 teaspoon ground pepper
    2 stalks Lemongrass first geprek
    2 seeds sour kandis
    2 pieces Flowers deaf
    3 pieces lime leaves
    4 sheets of bay leaves
    1 sheet turmeric leaf
    Salt
    Sugar
Supplementary Ingredients

    Coconut serundeng that have been roasted beforehand
    1 oz Beef liver cut into small cubes and boiled
    Puree the first onion and garlic, chilli, ginger and galangal
    Start ungkep beef that had been cut with the seasoning paste, wait until the steam and air-dried meat ungkepan.
    Put coconut milk, pepper, lemongrass, tamarind kandis, dullness flowers, lime leaves, bay leaf, salt and sugar, then mix well, do not forget the leaves of turmeric as well but in tatters terlebihdahulu
    Wait until boiling coconut milk, and a little put out oil, then reduce the heat
    Combine complementary materials into rendang and stir again until evenly
    Pursue in order to stir rendang not stick to the griddle, wait until it changes color and dries rendang
    Lift rendang, and ready to be served.
additional tips

    To add to the tenderness of meat rendang we try to create meat that has been cut should be beaten or digeprek first and then in ungkep
    In the process pengungkepan rendang meat is soft and tasty usually require a longer period of time less than a full night or a day, to allow the flavors used permeated
    In cooking try coconut milk is not broken and how to use a circular motion upwards like when the draw.
Rendang Padang Recipes That Make Original Soft and Delicious, serve to further the pleasure of using warm rice, fresh vegetables and green sauce.