Wednesday 15 March 2017

Fried Banana Chips Recipe Flour

Fried Banana Chips Recipe Flour

 
Typical recipes Lampung Flour Fried Banana Chips - Make a delicious cuisine is like a painting. This also seemed to be a challenge when we enter into a variety of dishes made condiments. At this time Culinary Info ResepOnline.Info want to share a collection of recipes that may add your insight is like a hobby kuliiner. Here is a recipe to Make Fried Banana Chips Flour you might want to cook for a family member at home
Make this one dish that requires precision in the process of compounding marinade. So that the result is tasty and delicious. Do not worry to make as we update this information to complete it for you
    Snacks such as banana chips plain are used and are being sold everywhere. Try to make banana chips with flour laisan outer section. Definitely texture artificial banana chips you more crisp and crunchy with a taste that you can customize as well.

    
Ingredients / spices:

    
Banana Ingredients:
  •         1 banana comb raw kepok
  •         the oil for frying

    
Ingredients Flour solution:
  •         100 grams of rice flour
  •         25 grams of cornstarch
  •         25 grams of powdered sugar
  •         1/4 teaspoon salt
  •         1/4 teaspoon baking powder
  •         150 ml water

    
Caramelized Sugar Ingredients:

        
150 grams sugar

    
How to make:
  •         Thinly slice the bananas kepok. Rinse three times with water are changeable until the sap is lost. Drain.
  •       Mix the rice flour, cornstarch, powdered sugar, salt, baking powder, and water. Stir well. Dip one by one banana into flour mixture.
  •         Fried in oil that has been heated over medium heat until cooked and dry. Remove and drain.
  •         Caramel, heat until the sugar becomes caramel. Lift, scribble with a fork or wooden spoon to top banana. Allow to dry. Pack in plastic.
  •         For 450 grams

Thus the info Cooking Recipes Fried Banana Chips Flour that we convey to you who love the hobby cook. Hopefully can add references and your insight into the culinary world.

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