How to Make Rendang Padang
Rendang
Padang, Who is which didn't know the typical food of this one, almost
throughout Indonesia may have a lot to sell, even in other countries was
already there loh. The main foods made from beef diungkep, then added with a selection of spices that makes this food very tasty and delicious. Coupled with the length of these foods can hold up to many months to make this meal even more special. Very
tempting not the food on this one, especially for those of you who
often eat in restaurants andalas, Minang and others, would have
increased his hunger when he heard, just take prescription rendang
presented herein baseball lost tasty and tender to the original, because
the recipe and carnya obtained directly from the field which had a very tasty pizza restaurant. Please direct them to try it yourself, as follows.
Recipes to Make Original Soft Rendang Padang and delicious
Ingredients
1 kg of beef selection, cut the size according to taste
3 Old coconuts, made coconut milk
15 grains of red onion
8 cloves garlic
1 ounce red chili (curly)
2 cm Ginger
2 cm galangal crushed
1 teaspoon ground pepper
2 stalks Lemongrass first geprek
2 seeds sour kandis
2 pieces Flowers deaf
3 pieces lime leaves
4 sheets of bay leaves
1 sheet turmeric leaf
Salt
Sugar
Supplementary Ingredients
Coconut serundeng that have been roasted beforehand
1 oz Beef liver cut into small cubes and boiled
Puree the first onion and garlic, chilli, ginger and galangal
Start ungkep beef that had been cut with the seasoning paste, wait until the steam and air-dried meat ungkepan.
Put coconut milk, pepper, lemongrass, tamarind kandis, dullness
flowers, lime leaves, bay leaf, salt and sugar, then mix well, do not
forget the leaves of turmeric as well but in tatters terlebihdahulu
Wait until boiling coconut milk, and a little put out oil, then reduce the heat
Combine complementary materials into rendang and stir again until evenly
Pursue in order to stir rendang not stick to the griddle, wait until it changes color and dries rendang
Lift rendang, and ready to be served.
additional tips
To add to the tenderness of meat rendang we try to create meat
that has been cut should be beaten or digeprek first and then in ungkep
In the process pengungkepan rendang meat is soft and tasty usually
require a longer period of time less than a full night or a day, to
allow the flavors used permeated
In cooking try coconut milk is not broken and how to use a circular motion upwards like when the draw.
Rendang
Padang Recipes That Make Original Soft and Delicious, serve to further
the pleasure of using warm rice, fresh vegetables and green sauce.
What are some good food in Indonesia were delish recognized by the international community? What is the reason traditional Indonesian dishes can make the audience to its knees so delicious? Here is a list of 10 most delicious food in Indonesia is already famous around the world.
1. RendangNo one if rendang is touted as one of the most delicious food in Indonesia, even in the world. Cuisine is the main ingredient made from beef can make your tongue dance tasting pleasures. Just imagine the delicacy beef rendang combined with a distinctive flavor with a sweet-spicy flavor is dominant. The cuisine is very delicious eaten simply with a plate of white rice and a glass of unsweetened tea.
2. SateIf
you happen to visit Indonesian restaurants abroad, it is almost certain
that the Sate will go as excellent cuisine in the menu. Sate actually has the concept of a simple recipe, the meat cut into small pieces, flavored, and then burned. Which makes a typical delicacy satay sauce seasoning appears is used, usually consisting of soy sauce and mashed beans. Various types of satay menu, such as chicken satay, beef satay and satay you can enjoy almost all corners of Indonesia.
3. MeatballsThe food menu is fairly unique and may only be found in Indonesia. Yep,
meatballs are typical Indonesian food delicious taste can make you
addicted and could have spent more than two servings of a meal. Typically,
meatballs made of ground beef and shaped like a ball, served with
noodles, dumplings, as well as a dash of vegetables and fried onions. Want to try another variation of meatballs? You could try the chicken meatballs and fish balls are no less delicious than beef meatballs.
4. SotoArguably, the soup is "typical Indonesian soup". The key concept, soup is a bowl of meat cut into small pieces, served in gravy along with some vegetables. In Indonesia alone there are more than a hundred kinds of soup delicacy no doubt. Call
it Soto Madura, Soto Betawi, Soto Talbot, as well as typical soto
soto-other regions in Indonesia that serves its own delights. Typically, soup very delicious eaten with crackers and a glass of iced tea. Hmmm!
5. Fried RiceIndonesian
fried rice dish menu is not something alien encountered in the
international community, because the concept is almost the same as the
"Fried Rice" which originated in China and has been very well known. However, Indonesian fried rice has its own characteristics that are not contained in the "Fried Rice" other countries. The main thing is the use of soy sauce and assorted rice such as chicken liver and shrimp crackers. Make no mistake if the international elite in a restaurant, the menu "Fried Rice" on display there.
6. PempekWho is not familiar with delish dishes typical of Palembang. Pempek supposedly first made by a Chinese immigrant who works as a trader in Palembang fish and tapioca flour. And indeed, the ultimate recipe Pempek made of the two main ingredients. Pempek become one of most sought after dish in Indonesia because it can be eaten as a main meal or a light snack. Typically, pempek served with sweet and sour sauce that can increase your appetite.
7. GudegGudeg uniqueness as a menu of dishes make this into a menu favorite local and foreign tourists who visit Yogyakarta. Gudeg made of young jackfruit simmered overnight, mixed with a secret seasoning and coconut milk. The end result, you can eat the young jackfruit brownish very soft and sweet. Gudeg usually eaten with boiled eggs or chicken meat spiced similar. As a complement, usually eaten with sambal krecek warm and served in baskets (a kind of basket of woven bamboo). Very tasty and exotic.
8. Rawon East Javanese cuisine is arguably as one of Indonesian cuisine. For foreign tourists, Rawon may look like brownish-black soup in which there are many super tender beef. Rawon
distinctive flavor make this food has a unique flavor as well indulge
your taste buds with a variety of flavors of sweet, sour, and salty; a sensation that makes you want to enjoy again and again.
9. Opor ChickenChicken curry It'sall Fitr, the biggest religious festival in Indonesia. These foods are usually eaten with the diamond, rice cakes, and fried chilli heart. Opor has a unique taste for cooked with coconut milk and turmeric, which gives a golden yellow color in curry sauce. Chicken cooked with curry spice also has its own taste sensation, feels more tasty and tender. These foods usually enjoyed with crackers and a glass of warm sweet tea.
10. IndomieIndonesian instant noodle production of this delicacy has been known in various countries around the world. That said, Indomie even crowned as instant noodles best in the world. Indomie delicacy lies in the marinade very rich in flavor, savory, and is equipped with fried onions and flavoring oils. Indomie you can make a dish taste for only a short time, can be made by anyone, anytime, in any place
