Recipes Stew Balak ( Lampung food )

Recipes Stew Balak

 
Recipes Stew Balak - To create and serving delicacies, sometimes the mothers at home should require specific skills, but there is also a deliberate idly at home to learn a variety of recipes, though making is done in its own way, but the mothers like this are usually highly skilled start from the beginning, although less convinced her cooking was so delicious, but it was this experience that made them suddenly an expert cook, and even did not hesitate sometimes they are interested to open a culinary business.Speaking of goulash, this time deliberately yard authors share tips about making goulash Balak, you are interested to try it? And if you decide to cook anything this time, the custody curry recipe can also be your choice, Stew Balak would certainly not foreign to your tongue, this may be only part of the fans of curry dishes.Lampung typical goulash is made from beef that entered into stir cardamom, cloves, nutmeg and fragrant spices. Nyamm .. It's delicious.4 red onions, thinly slicedIngredients / spices:

•         500 grams of beef, cut in squares
•         1 cardamom
•         2 cloves garlic, thinly sliced
•         4 red onions, thinly sliced
•         3 grains of cloves
•         1 cardamom
•         3 grains of cloves
•         1/2 teaspoon nutmeg
•         1/2 teaspoon nutmeg
•         2 1/2 teaspoons salt
•         1 teaspoon sugar
•         2 1/2 teaspoons salt
•         800 ml water
•         1 tablespoon sour water (1 teaspoon of tamarind and 2 tablespoons of water)
•         1 teaspoon sugar
•         300 ml coconut milk from coconuts 1/2
•         2 tablespoons oil for sauteing

    Ground spices:

        800 ml water
        8 red onions
        4 cloves garlic
        2 cm galangal
        1 tablespoon sour water (1 teaspoon of tamarind and 2 tablespoons of water)
        2 cm ginger
        2 cm turmeric, burned
        300 ml coconut milk from coconuts 1/2
        5 curly red chilies
        3 large red chilies
        2 tablespoons oil for sauteing

    Ground spices:

•         8 red onions
•         4 cloves garlic
•         2 cm galangal
•         2 cm ginger
•         2 cm turmeric, burned
•         5 curly red chilies
•         3 large red chilies

    Processing Method:

•         Heat the oil. Saute garlic, onion, cardamom, cloves, nutmeg powder, and spices until fragrant.
•         Add the meat. Stir until the color changes.
•         Add water, salt, and sugar. Cook until tender. Pour the coconut milk and tamarind water. Cook until well done.

For 3 servings
Those are some interesting tips and you may not know, if so, it is necessary you try this recipe on How to Make Stew Recipes Balak.